朝昼ごはん

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飲んだ翌日恒例の担々麺。胡麻とラー油をたっぷり加えて。 ごちそうさまでした!

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スープはるさめって美味しいですね。
汁がよく染み込んでいていい感じです。

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This page contains a single entry by Kunny published on January 29, 2006 5:07 PM.

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