晩御飯

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正月休み最終日は家でのんびり。 冷凍してあったカレーに新たにじゃがいもや肉などを新たに投入。トンカツを揚げてカツカレー。 豚肉はトンカツ用ではなく、しょうが焼き用の薄めで。 ごちそうさまでした!

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This page contains a single entry by Kunny published on January 5, 2006 8:48 AM.

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